ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Middle Atlantic › Mike Colameco's Food Lover's Guide to New York City › Mike Colameco's Food Lover's Guide to New York City Reviews

Mike Colameco's Food Lover's Guide to New York City Reviews

BenRias

Especially for foodies!

Posted

Pros: Informative and thorough recommendations from an educated palate

Cons: Not optimized for quick reference like traditional travel guides

Mike Colameco’s Food Lover’s Guide To NYC is possibly the best written guide on the market.  But be prepared to do your homework to get the most use out of Colameco's recommendations.      What sets this book apart from other travel guides is Colameco's credentials within the industry and his personal experiences with each restaurant listed.  He describes the training pedigree of chefs, past and present business partnerships, and even the evolution or devolution of kitchens’ performance.  He goes so far as to describe in detail the decor and vibe of restaurants and their neighborhoods.  Not satisfied with even this level of detail, Colameco often...
(read more)
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Middle Atlantic › Mike Colameco's Food Lover's Guide to New York City › Mike Colameco's Food Lover's Guide to New York City Reviews