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Minnesota Ethnic Food Book

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Minnesota Ethnic Food Book

First published in 1986 and now back in print, 'The Minnesota Ethnic Food Book' explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well-researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic heritage in their day-to-day lives. Over 150 authentic recipes, collected from home cooks across the state, impart the ethnic flavours of Minnesota. Included are recipes for everyday tables-such as Swedish meatballs, Creole chicken, and Hmong stir-fried chicken and vegetables-as well as foods for special occasions-including Greek artichoke pilaf, German sauerbraten, and Danish custard cream layer cake. The result is a carefully researched, warm, and fascinating book that is all about people, foods, and enduring values.

AuthorAnne Kaplan
Dewey Decimal Number641.5
LabelMinnesota Historical Society Press
List Price$19.95
ManufacturerMinnesota Historical Society Press
Number Of Items1
Number Of Pages462
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1986-10-15
PublisherMinnesota Historical Society Press
StudioMinnesota Historical Society Press
TitleMinnesota Ethnic Food Book
CreatorWillard Moore
Model Name/TypeMPNEAN/UPC