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More Seasonal Cooking

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More Seasonal Cooking

Claire Macdonald's fresh approach to food has won her a wide and most appreciative audience. With her husband, the High Chief of Clan Donald, Claire runs the charming and popular Kinloch Lodge Hotel on the Isle of Skye, where she combines the best of seasonal ingredients with flair and ingenuity to create truly original dishes. In More Seasonal Cooking Claire Macdonald shares with us some of her favourite recipes in a month-by-month selection. From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragoût of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.

AuthorClaire Macdonald
Dewey Decimal Number641.564
LabelTransworld Publishers
List Price$15.95
ManufacturerTransworld Publishers
Number Of Items1
Number Of Pages285
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1997
PublisherTransworld Publishers
StudioTransworld Publishers
TitleMore Seasonal Cooking
Model Name/TypeMPNEAN/UPC