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Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.
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| Detail | Value |
|---|---|
| Author | Masaharu Morimoto |
| Binding | Hardcover |
| Dewey Decimal Number | 641.5952 |
| EAN | 9780756631239 |
| ISBN | 0756631238 |
| Label | DK Publishing |
| Languages | English |
| List Price | $40.00 |
| Manufacturer | DK Publishing |
| Number Of Items | 1 |
| Number Of Pages | 272 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2007-08-20 |
| Publisher | DK Publishing |
| Studio | DK Publishing |
| Title | Morimoto: The New Art of Japanese Cooking |
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User Reviews: Morimoto: The New Art of Japanese Cooking
September 27, 2010 at 11:04 am
Pros: very detailed instructions, colorful pictures, easy navigation.
Cons: only for advanced chefs, difficult techniques.
Cons: only for advanced chefs, difficult techniques.
If you are all about the Iron Chef Masaharu Morimoto, and the beautiful art of japanese cooking, this book is a must have. Morimoto's book is jam packed full of detailed easy to follow step by step visual instruction from preparing octopus to cutting pieces of raw ahi tuna and making it look like a rose petal! Along with instruction on his insane knife skill techniques that he breaks down for you, there are also beautiful pictures to go along with every recipe in his book! Morimoto even shares his recipe for his famous Ahi tuna pizza. I would definately pick this book up from amazon, I got it last year and still to this day use it!
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › Morimoto: The New Art of Japanese Cooking
