Pros: Positive and friendly environment, best equipment i have ever seen, endless opportunity's
As far as schooling goes, i couldn't have asked for better,i attended for 2 years and it only costed around $1500 a year, that super affordable and i am very grateful for that , i have enjoyed and cherished every moment i have been there, i felt like i wanted to learn more, not just staring at the clock till it was over.
My instructors chef Weller and chef Huntington have made a huge impact on me, they got me excited about the food industry, they showed me things i never thought i was capable of and i appreciate everything they did for me.
iv'e learned so much from this school, i learned my full potential but i still have much to learn, that what i love about this industry, you always learn something new everyday. iv'e learned to cold and hot food preparation, soups, sauces, meats, veg, the list goes on.
this school has opened a door to endless opportunity's, i have many job offers coming to me on a weekly basis, and i hope to find the one right for me.
I will never forget my time there and what iv'e learned