ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Asian & Santoku Knives › Mundial Olivier Anquier 7-Inch Santoku Knife › Mundial Olivier Anquier 7-Inch Santoku Knife Reviews

Member Reviews: Mundial Olivier Anquier 7-Inch Santoku Knife

boar_d_laze

Good If You Don't Ask For Too Much

Posted

Pros: Well Designed. Well Balanced. Good Looks. Comfortable Handle. Lots of Value.

Cons: Mediocre Steel. Not as Good as Forschner.

A friend of mine asked me to sharpen her mother's Mundial Olivier Santoku.  While it was here I had the chance to fool around with it, and did.    General: Mundial makes knives of a peculiarly German type in Brazil.  They are thoughtfully, computer designed, forged from a "quality" German "high carbon" alloy.  The boys in Brazil do alright.  While the workmanship may not be top-end Henckels or Wusthof, neither are the prices.     Profile: I don't like santokus, but that sure as heck doesn't mean you shouldn't.   A santoku is hardly a German design, but they have become very popular worldwide and all the German makers are producing them.  Santokus are "intuitive,"...
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greyeaglem

Icel Santuko

Posted

Pros: Inexpensive, good grip, easy to sharpen.

Cons: Doesn't hold an edge with much use.

This knife has a nice, comfortable design. At around $30, it's a great value. It doesn't hold an edge as long as some more expensive knives, but is easy to sharpen. If you run it over a steel now and then, it will hold its edge for some time. If someone else grabs it and uses it, you won't spazz as much as they can't really hurt it, and even it they did, you're only out $30. Less stress for good performance.
Phedrus

If I could own only one knife this would be it.

Posted

Pros: holds an edge for a long time, is easy to keep sharp.

Cons: you need to oil the wooden handles a few times a year.

I have several sets of knives, J A Henckels, Wusthof, and Mundial. I love all of my knives, but since I bought this Santoku knife I rarely use any other. It is not only a very nice looking knife, it does just about everything. This knife holds an edge better than most, and it takes an edge quickly. The handle is wooden and fits my hand quite well. I have never had an issue with it being slick or losing my grip, even after oiling it with block oil. My sister in law tried to take it one day, I gave her one of my block sets of J A Henckels in stead.   If I could own only one high end knife this would be it. 
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