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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)

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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
Description:

In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan cuisine exemplifies la cucina povera or "the cooking of the poor", whose inventiveness with inexpensive local ingredients produced the region's legendary mozzarella di bufala, the famed, succulent ragu alla napoletana, and simple, hearty dishes that make the most of seasonal vegetables and abundant seafood. A skilled cooking instructor, the author provides easy, step-by-step instructions and much more.

Details:
DetailValue
AuthorAnna Teresa Callen
BindingHardcover
Dewey Decimal Number641.5945
EAN9780781812054
Editionillustrated edition
ISBN0781812054
LabelHippocrene Books
LanguagesEnglish
List Price$35.00
ManufacturerHippocrene Books
Number Of Items1
Number Of Pages320
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-11-12
PublisherHippocrene Books
StudioHippocrene Books
TitleMy Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
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