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MY SICILIAN COOKING

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MY SICILIAN COOKING
Description:

From its privileged position at the crossroads of gastronomical cultures, Sicily is no stranger to the ways of fusion cuisine. Rich in culinary tradition, its nobility can claim a long history of cultivating fine chefs; its convents and pasticcerie have produced exquisite sweets for centuries while its surrounding sea and rich volcanic soil offer an embarrassment of riches. A contemporary chef could easily feel the weight of so much history; dazzled, he might lose his way among the baroque array of aromas and spices. Not so Nino Graziano. At Il Mulinazzo he has succeeded in creating a Sicilian cuisine which is respectful of tradition, but not governed by it. He has conserved a spirit of abundance without ever veering toward excess. He has earned two Michelin stars and piqued the curiosity of many fellow chefs. In short, Nino is cooking up some very interesting food just outside of Palermo.

Details:
DetailValue
Authornino graziano
BindingHardcover
EAN9788886174541
ISBN8886174543
LabelBIBLIOTHECA CULINARIA
LanguagesEnglish
ManufacturerBIBLIOTHECA CULINARIA
Number Of Pages112
Product GroupBook
Product Type NameBOOKS_1973_AND_LATER
Publication Date2003
PublisherBIBLIOTHECA CULINARIA
StudioBIBLIOTHECA CULINARIA
TitleMY SICILIAN COOKING
Models:
Model Name/TypeMPNEAN/UPC
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