Pros: exquisite recipes, exotic cooking, innovative
Cons: Could have more recipes
This book is simply one of the best cookbooks on ethnic and exotic foods. Many of these recipes you will never find anywhere else and yet they are easy to make and delicious. Also, by purchasing this book, you'll also be helping out the organization which put it together, UNPO. UNPO has for over 20 years represented unrecognized nations and minorities around the world! I strongly recommend this!