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New Indian Cooking

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New Indian Cooking

The second in the Real Cookery series from Absolute features recipes from the leading Indian restaurants in Great Britain, which, in effect, means the leading Indian restaurants in the world. The wonderful range and quality of Indian restaurants in the United Kingdom has even resulted in two of the most highly regarded receiving stars from the indefatigably Francophile Michelin Guide.Traditional, regional and modern influences are all represented here, making this one of the most important books to be published on Indian food for a long while. From Kerala to Gujerat, from Goa to Kashmir, the huge range and differing style of Indian cuisine will amaze all those who thought that Indian food was just Chicken Biriani, Prawn Madras, and Rogan Josh. A true spice-lover’s delight.Meg Avent is a food editor with a discerning eye and palate and a love of good restaurants. She is the editor of the acclaimed Real Pub Food and lives in Bath, England.

AuthorIqbal Wahhab
Dewey Decimal Number641
LabelAbsolute Press
List Price$35.00
ManufacturerAbsolute Press
Number Of Items1
Number Of Pages240
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2010-04-16
PublisherAbsolute Press
StudioAbsolute Press
TitleNew Indian Cooking
Model Name/TypeMPNEAN/UPC