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New Jewish Cooking

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New Jewish Cooking

New Jewish Cooking is a truly groundbreaking recipe book for all lovers of kosher food – with recipes taken from the world-famous Bevis Marks The Restaurant (itself situated next to Britain’s oldest and best-loved synagogue) this is a book to break all expectations about Jewish food. Jason Prangnell’s stunning cuisine draws on both Sephardic and Ashkanazi traditions whilst at the same time pulling in modern British and European influences – Prangnell himself is a non-Jew that adds an extra freshness to his approach. His cuisine has the added benefits of being dairy-free (for kosher dietary reasons) and is hence perfect for all with lactose intolerance. A stunning restaurant recipe book that will be greeted with delight and pride by all in the Jewish community and those outside who love good food and honest flavors. INCLUDES OVER 120 RECIPES

AuthorJason Prangnell
Dewey Decimal Number641.5676
LabelAbsolute Press
List Price$39.95
ManufacturerAbsolute Press
Number Of Items1
Number Of Pages192
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-10-01
PublisherAbsolute Press
StudioAbsolute Press
TitleNew Jewish Cooking
Model Name/TypeMPNEAN/UPC