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A taste of New Orleans comes alive in this tome of classic Creole recipes. When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this city was built upon. Classic dishes such as grillades, daube, courtbouillon, and gumbo are only a few of the delicious dishes offered by this expert on New Orleans cooking.
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| Detail | Value |
|---|---|
| Author | Dale Curry |
| Binding | Hardcover |
| Dewey Decimal Number | 641.5976335 |
| EAN | 9781589805194 |
| ISBN | 1589805194 |
| Label | Pelican Publishing |
| Languages | English |
| List Price | $19.95 |
| Manufacturer | Pelican Publishing |
| Number Of Items | 1 |
| Number Of Pages | 192 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2008-08-04 |
| Publisher | Pelican Publishing |
| Studio | Pelican Publishing |
| Title | New Orleans Home Cooking |
| Release Date | 2008-08-04 |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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