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New Vegetarian Basics

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New Vegetarian Basics

Whether you're a meatless Monday type or a veteran vegan, let Canada's premier vegetarian cook Nettie Cronish introduce you to the delightful tastes and textures of vegetarian meals. New Vegetarian Basics highlights the focal ingredients of vegetarian cooking and shows you how to shop for and prepare them. These widely available ingredients are then featured in simple, delicious recipes -- each including a nutritional analysis -- such as Mediterranean Vegetable Chowder, Black Olive Salad with Lentils and Feta, Hijiki with Carrots and Sesame Seeds, Sun-dried Tomato Risotto with Garlic and Greens, Basmati Burger Pockets with Coriander Yogurt Sauce, Root Vegetable Casserole, Swiss Chard Rolls with Tempeh Filling, Pecan Fruit Granola, Oatmeal Apple Muffins and Mango Cream Pie.

AuthorNettie Cronish
Dewey Decimal Number641
LabelRandom House Canada
List Price$23.95
ManufacturerRandom House Canada
Number Of Items1
Number Of Pages288
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-07-12
PublisherRandom House Canada
StudioRandom House Canada
TitleNew Vegetarian Basics
Release Date1999-07-12
Model Name/TypeMPNEAN/UPC