Pros: Light, Balenced, and Pretty.
Cons: Too Flexible for hard vegetables, Leather Case is unsanitary, and Factory Edge could be sharper.
I did not buy this knife, I was asked to test it out so I do not know the price. Hi my name is Chef Bobby Childs I am a Kitchen Manager in Training at The Culinary Institute of America. I spent the last week using the 9" Fusionwood handle chef knife and I have to say it is a pretty nice knife. The first thing I noticed with the knife is that it comes in a leather sheath, it is unsanitary and because it is leather it will absorb water causing the sheath to smell. I like the whole matching sheath and handle, that was nice but I feel overtime i will have to switch to a different blade case. The second thing i noticed is how light the knife is. The tang of...(read more)