Best Chef Knife I've ever owned
Pros: super sharp, long length, comfort handle, sturdy and beautiful
Cons: too big for my carry on luggage!
I have always wanted to own a Quality Chef Knife for my kitchen. I'm an at home cook and I've always struggled with a drawer full of cheap knives. The best knife I owned before this one was a Cut Co knife. I've used my knife for steaks, chicken, chopping and dicing all sorts of vegetables. I carry it around the city with me to use at friend's houses and at work. It's easily the best knife I've ever owned, and it's stunning to behold! The metal on the knife is Damascus steel. So beautiful! The weight is perfect, the knife does all the work for you! I will definitely buy from New West Knifeworks in the future. I want to checkout some of the fusionwood handle...
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