ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Chef's Knives › New West KnifeWorks Serrated Deli Knife  › New West KnifeWorks Serrated Deli Knife Reviews

New West KnifeWorks Serrated Deli Knife Reviews

Nicko

Fantastic everyday utility knife

Posted

Pros: Good steel, compact and easy to use

Cons: Non

    Often as a cook you get comfortable with a certain set of knives and don’t always venture outside of that depending on what type of cooking or work you do with food.  My gear was pretty standard, a 10 inch chef knife, paring knife, boning knife and a slicer made my kit.  It wasn’t until I had to cut large amounts of fruits for banquet displays that I added a serrated bread knife to my kit.   Peeling the skin of fruit is easiest with a high quality serrated blade. Of course slicing through bread or pastries is what a serrated knife was intended for and makes those everyday tasks much easier. My choice was always for a standard bread knife length 8-9...
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