or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › North Atlantic Seafood: A Comprehensive Guide With Recipes

North Atlantic Seafood: A Comprehensive Guide With Recipes

100% Positive Reviews
Rated #121 in Cookbooks
North Atlantic Seafood: A Comprehensive Guide With Recipes
Description:

The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.‚Ä¢ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.‚Ä¢ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka

Details:
DetailValue
AuthorAlan Davidson
BindingPaperback
Dewey Decimal Number641.692
EAN9781580084505
Edition3
ISBN1580084508
LabelTen Speed Press
LanguagesEnglish
List Price$24.95
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages512
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-04-14
PublisherTen Speed Press
StudioTen Speed Press
TitleNorth Atlantic Seafood: A Comprehensive Guide With Recipes
Release Date2003-04-14
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › North Atlantic Seafood: A Comprehensive Guide With Recipes