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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Southwest › Nuts: Pistachio, Pecan & Pinon (Cook West)

Nuts: Pistachio, Pecan & Pinon (Cook West)

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Nuts: Pistachio, Pecan & Pinon (Cook West)
Description:

Finally a book for nut lovers!Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! 24 color photos.

Details:
DetailValue
AuthorGwin Grogan Grimes
BindingPaperback
Dewey Decimal Number641.645
EAN9781887896870
ISBN1887896872
LabelRio Nuevo
LanguagesEnglish
List Price$12.95
ManufacturerRio Nuevo
Number Of Items1
Number Of Pages80
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-12-18
PublisherRio Nuevo
StudioRio Nuevo
TitleNuts: Pistachio, Pecan & Pinon (Cook West)
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Southwest › Nuts: Pistachio, Pecan & Pinon (Cook West)