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On Baking (3rd Edition)

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On Baking (3rd Edition)
Description:

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

Details:
DetailValue
AuthorSarah R. Labensky Priscilla R. Martel Eddy Van Damme
BindingHardcover
EAN9780132374569
Edition3
ISBN0132374560
LabelPrentice Hall
ManufacturerPrentice Hall
PublisherPrentice Hall
StudioPrentice Hall
TitleOn Baking (3rd Edition)
Item Height0 inches
Item Length0 inches
Item Weight0 pounds
Item Width0 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages864
Package Height1.4 inches
Package Length10.9 inches
Package Weight5.1 pounds
Package Width9.3 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2012-02-11
Models:
Model Name/TypeMPNEAN/UPC
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