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On Becoming a Professional Chef

On Becoming a Professional Chef
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On Becoming a Professional Chef
Description:

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It follows the American Culinary Federation¿s guidelines on professional culinary training, education, certification and competitions to prepare future chefs for the ACF certification. Provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chef¿s job such as marketing, human resource management, product management, financial management, and sales. For future professional chefs and those preparing for the ACF certification.

Details:
DetailValue
AuthorMichael Baskette
BindingPaperback
Dewey Decimal Number641.5024
EAN9780131137288
ISBN013113728X
LabelPrentice Hall
LanguagesEnglish
List Price$4.20
ManufacturerPrentice Hall
Number Of Items1
Number Of Pages32
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-01-10
PublisherPrentice Hall
StudioPrentice Hall
TitleOn Becoming a Professional Chef
Models:
Model Name/TypeMPNEAN/UPC
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