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On Cooking Update (5th Edition)

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On Cooking Update (5th Edition)
Description:

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab™ enables you to study and master content online–in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional—Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Details:
DetailValue
AuthorSarah R. Labensky Priscilla A. Martel Alan M. Hause
BindingHardcover
EAN9780133458558
Edition5
ISBN0133458555
LabelPrentice Hall
ManufacturerPrentice Hall
PublisherPrentice Hall
StudioPrentice Hall
TitleOn Cooking Update (5th Edition)
Item Height11.2 inches
Item Length9.3 inches
Item Weight0 pounds
Item Width1.92 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages1224
Package Height1.8 inches
Package Length11.1 inches
Package Weight6.95 pounds
Package Width9.3 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2014-02-01
Models:
Model Name/TypeMPNEAN/UPC
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