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One Hundred Ways of Cooking Eggs

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One Hundred Ways of Cooking Eggs

Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.

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Detail Value
Author
Alessandro Filippini
Binding
Paperback
Dewey Decimal Number
641
EAN
9781589636798
ISBN
1589636791
Label
Creative Cookbooks
Languages
English
List Price
$24.95
Manufacturer
Creative Cookbooks
Number Of Items
1
Number Of Pages
124
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2002-04
Publisher
Creative Cookbooks
Studio
Creative Cookbooks
Title
One Hundred Ways of Cooking Eggs

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