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One Hundred Ways of Cooking Eggs

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One Hundred Ways of Cooking Eggs
Description:

Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.

Details:
DetailValue
AuthorAlessandro Filippini
BindingPaperback
Dewey Decimal Number641
EAN9781589636798
ISBN1589636791
LabelCreative Cookbooks
LanguagesEnglish
List Price$24.95
ManufacturerCreative Cookbooks
Number Of Items1
Number Of Pages124
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2002-04
PublisherCreative Cookbooks
StudioCreative Cookbooks
TitleOne Hundred Ways of Cooking Eggs
Models:
Model Name/TypeMPNEAN/UPC
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