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Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.
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| Detail | Value |
|---|---|
| Author | Alessandro Filippini |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9781589636798 |
| ISBN | 1589636791 |
| Label | Creative Cookbooks |
| Languages | English |
| List Price | $24.95 |
| Manufacturer | Creative Cookbooks |
| Number Of Items | 1 |
| Number Of Pages | 124 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2002-04 |
| Publisher | Creative Cookbooks |
| Studio | Creative Cookbooks |
| Title | One Hundred Ways of Cooking Eggs |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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