Pros: delicious recipes, nice photography
Cons: not much in this book cooks in just one pot
With the recent surge of interest in Julia Child’s French cooking manifesto, it makes sense that other French cookbooks would also experience a rush of interest. And with scores of new or inexperienced cooks wanting to participate in the French cooking renaissance, a book advertising French cooking in one pot certainly catches the eye. French cooking has a reputation for involving difficult showpieces, so any cookbook that can make it simple and easy, while still keeping the taste, is worth quite a lot.