Misleading, Yet Delicious
Featured Review
Pros: delicious recipes, nice photography
Cons: not much in this book cooks in just one pot
Written by Sara Powell With the recent surge of interest in Julia Child’s French cooking manifesto, it makes sense that other French cookbooks would also experience a rush of interest. And with scores of new or inexperienced cooks wanting to participate in the French cooking renaissance, a book advertising French cooking in one pot certainly catches the eye. French cooking has a reputation for involving difficult showpieces, so any cookbook that can make it simple and easy, while still keeping the taste, is worth quite a lot. The only problem with this proposition is that the recipes in this cookbook are not all made in one pot. This appears to be a bit of a...
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