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Operaciones Unitarias en la Ingenieria de Alimentos

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Operaciones Unitarias en la Ingenieria de Alimentos
Description:

This Spanish-language title for food engineers, Operaciones Unitarias en la Ingenier¡a de Alimentos, systematically presents the essential information required in the design of food processes and the equipment needed. Each process is covered in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory. Food engineers as well as students in food engineering and related areas will find this book an ideal reference source and calculation tool for food unit operations.

Details:
DetailValue
AuthorGustavo V. Barbosa-Canovas
BindingPaperback
Dewey Decimal Number641
EAN9781566766470
ISBN1566766478
LabelCRC Press
LanguagesEnglish
List Price$109.95
ManufacturerCRC Press
Number Of Items1
Number Of Pages882
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-01-15
PublisherCRC Press
StudioCRC Press
TitleOperaciones Unitarias en la Ingenieria de Alimentos
Models:
Model Name/TypeMPNEAN/UPC
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