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Outdoor Feasts

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Outdoor Feasts

Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream: open-air gourmet Hugo Arnold has gathered120 superb recipes for Outdoor Feasts. Inspired by food from around the world--from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America--there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, and meat; a range of recipes for tasty soups, salads, and sandwiches; and a sumptuous selection of desserts. Brimming with color photos and helpful hints on planning, Outdoor Feasts will entice you to explore the delights--whatever the weather--of al fresco dining.

AuthorHugo Arnold
Dewey Decimal Number641
LabelKyle Cathie
List Price$35.00
ManufacturerKyle Cathie
Number Of Items1
Number Of Pages160
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1998-06-01
PublisherKyle Cathie
StudioKyle Cathie
TitleOutdoor Feasts
CreatorGeorgia Glynn Smith
Model Name/TypeMPNEAN/UPC