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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › Italian › Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)

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Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)
Description:

The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas. Throughout the book, stunning full-color photography offers both inspiration and visual guidance. The recipes include innovative pasta dishes for every season and occasion, from light and summery pasta salads to hearty meat sauces, lasagnas, and more. But there's more than just pasta here. The book also includes recipes for crespelle (Italian crepes), risotto, gnocchi, and polenta dishes, offering a wide range of both traditional and contemporary Italian dishes. Features 146 expertly-tested recipes for pasta dishes, from timeless classics to new and modern favorites Illustrated with 100 mouthwatering full-color photographs by acclaimed photographer and food stylist Francesco Tonelli Organized by season, the book includes recipes perfect for any time of year, from fresh Garganelli with Leeks and Morels to celebrate the spring, to rich, hearty winter dishes like Sausage-Filled Ravioli with Brown Butter and Pancetta Jam-packed with inventive, foolproof recipes that celebrate the seasons with authentic Italian flavor, Pasta is a must for home cooks who just can't get enough of this timeless and traditional food.

Details:
DetailValue
AuthorThe Culinary Institute of America
BindingHardcover
EAN9780470587799
Edition1
ISBN0470587792
LabelHoughton Mifflin Harcourt
ManufacturerHoughton Mifflin Harcourt
PublisherHoughton Mifflin Harcourt
StudioHoughton Mifflin Harcourt
TitlePasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)
Item Height0 inches
Item Length0 inches
Item Weight3 pounds
Item Width0 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages272
Package Height1.2 inches
Package Length10.1 inches
Package Weight3.05 pounds
Package Width9.4 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2013-02-05
ReleaseDate2013-02-05
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › Italian › Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)