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Pasta Sauces

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Pasta Sauces

This wonderful collection of pasta sauces by Lindy Wildsmith includes all the classics, plus recipes of Lindy's own invention, inspired by the authentic Italian ingredients now available the world over. All are strongly rooted in the traditions of delicious Italian regional cooking. Some light sauces take no time at all to prepare, involve very little cooking, and are more like dressings than sauces. Others can be prepared well in advance (a plus when entertaining) and reheated when required. Classic recipes include two perfect Tomato Sauces, the real Ragu meat sauce from Bologna, plus Pesto, Arrabbiata, Puttanesca, Carbonara, and more. Vegetable sauces include Mushroom Cream Sauce with Garlic, Parsley, and Marsala; and delicious Roasted Vegetables with Capers and Cherry Tomatoes. Try Fish and Shellfish favorites such as Fishmarket Sauce; or a dressing of Tuna, Cilantro, and Lemon Zest with Tomato Salad. For Meat and Poultry lovers, there are the legendary Meatballs in Tomato Sauce --

AuthorLindy Wildsmith
Dewey Decimal Number641.814
LabelRyland Peters & Small
List Price$12.95
ManufacturerRyland Peters & Small
Number Of Items1
Number Of Pages62
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-04
PublisherRyland Peters & Small
StudioRyland Peters & Small
TitlePasta Sauces
CreatorNicky Dowey
Model Name/TypeMPNEAN/UPC