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Peter Gordons World Kitchen

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Peter Gordons World Kitchen

With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand’s Peter Gordon has won international acclaim for his decidedly independent approach to cooking. PETER GORDON’S WORLD KITCHEN features more than 200 of Chef Gordon’s diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.

AuthorPeter Gordon
Dewey Decimal Number641.59
LabelTen Speed Press
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages224
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2005-05-01
PublisherTen Speed Press
StudioTen Speed Press
TitlePeter Gordons World Kitchen
Release Date2005-05-01
Model Name/TypeMPNEAN/UPC
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