Easy Little Desserts
Pros: easy to follow recipes, great starter book
Cons: bland results, boring retreads
Reviewed by Sara Powell With all of the current rage about tiny little appetizers and desserts, it’s not surprising that a flood of cookbooks on the subject have saturated the market. They each claim to have the cutest little treats to please your family and friends, but often there is nothing to make the particular book stand out. Petite Sweets is different. Beatrice Ojakangas, a relative unknown to most people, has one of the most recent entries into the genre, and although it looks like the same old theme, she does bring a slightly different approach to the field. Ojakangas was the second place winner of the 1957 Pillsbury Bake-Off, and even though she...
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