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Pintxos: Small Plates in the Basque Tradition

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Pintxos: Small Plates in the Basque Tradition
Description:

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.

Details:
DetailValue
AuthorLisa Weiss
BindingHardcover
Dewey Decimal Number641.812
EAN9781580089227
ISBN1580089224
LabelTen Speed Press
LanguagesEnglish
List Price$24.95
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages208
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-02-17
PublisherTen Speed Press
StudioTen Speed Press
TitlePintxos: Small Plates in the Basque Tradition
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date2009-04-01
Models:
Model Name/TypeMPNEAN/UPC
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