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Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion

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Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion

Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. American’s consume 33 billion dollars worth of pizza annually from approximately 63,873 pizzerias. Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? What and where is the Pizza Belt? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, and Eric Asimov, among others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.

If you are familiar with this product, please update the details list so it is complete!
Detail Value
Author
Ed Levine
Binding
Paperback
Dewey Decimal Number
641
EAN
9780789320469
ISBN
0789320460
Label
Rizzoli Universe Promotional Books
Languages
English
List Price
$9.98
Manufacturer
Rizzoli Universe Promotional Books
Number Of Items
1
Number Of Pages
320
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2010-04-20
Publisher
Rizzoli Universe Promotional Books
Studio
Rizzoli Universe Promotional Books
Title
Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
Release Date
2010-04-20

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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion