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A seafood freezing facility is it the next step for your business or community? This manual helps seafood processors plan freezing operations in order to maintain the exquisite quality of fresh fish in frozen product and bring in higher profits. Read about the physics of freezing, selection of equipment, and important food science concepts. The book is useful to seafood plant managers and engineers, refrigeration contractors, processor planners, investors and bankers, and extension educators and advisors.
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| Detail | Value |
|---|---|
| Author | Edward Kolbe and Donald Kramer |
| Binding | Paperback |
| Dewey Decimal Number | 664.9453 |
| EAN | 9781566121194 |
| ISBN | 1566121191 |
| Label | Alaska Sea Grant |
| Languages | English |
| List Price | $15.00 |
| Manufacturer | Alaska Sea Grant |
| Number Of Items | 1 |
| Number Of Pages | 118 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2007-07-12 |
| Publisher | Alaska Sea Grant |
| Studio | Alaska Sea Grant |
| Title | Planning for Seafood Freezing |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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