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Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage

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Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage
Description:

This treasure trove of anecdotes and nuggets of historical information about cookery in the Show-Me State draws from more than 150 publications to reveal Missouri's cookbook heritage and to deliver a generous sampling of recipes. The Fishers scoured libraries and historical societies to find handwritten family recipe collections and mimeographed publications as well as glossy color editions. Cookbooks covered include such curiosities as the Julia Clark Household Memoranda Book from the William Clark papers, an 1880 production by the Ladies of St. Louis called My Mother's Cookbook, Mary Foote Henderson's Practical Cooking and Dinner Giving, and Albert E. Brumley's All-Day Singin' and Dinner on the Ground. Festival cookbooks, company cookbooks, even cookbooks tied to world events--they're all here in one delightful book and its extensive bibliography.

Details:
DetailValue
AuthorJohn Fisher
BindingPaperback
Dewey Decimal Number641.509
EAN9780826217912
Edition1
ISBN0826217915
LabelUniversity of Missouri Press
LanguagesEnglish
List Price$19.95
ManufacturerUniversity of Missouri Press
Number Of Items1
Number Of Pages248
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-05-25
PublisherUniversity of Missouri Press
StudioUniversity of Missouri Press
TitlePot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Midwest › Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage