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Potato (Cooking in America)

Potato (Cooking in America)
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Potato (Cooking in America)
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Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety of climates across America, to prevent problems of food shortage.

Details:
DetailValue
AuthorWilliam Guilford
BindingPaperback
Dewey Decimal Number641
EAN9781429011020
ISBN1429011025
LabelApplewood Books
LanguagesEnglish
List Price$35.95
ManufacturerApplewood Books
Number Of Items1
Number Of Pages628
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-12-15
PublisherApplewood Books
StudioApplewood Books
TitlePotato (Cooking in America)
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Model Name/TypeMPNEAN/UPC
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