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The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the range of Italian-made cured meats and offers more than 40 recipes for antipasti, primi, and secondi. Featuring Grilled Shrimp and Zucchini Wrapped with Pancetta; Risotto with Grilled Sausages; and Sauteed Broccoli Rabe with Pancetta, Garlic, and Mushrooms; this artisan guide even includes instructions for preparing homemade sausage. PROSCIUTTO, PANCETTA, SALAME offers a new appreciation for the integrity and dedication that goes into every slice.
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| Detail | Value |
|---|---|
| Author | Pamela Sheldon Johns |
| Binding | Hardcover |
| Dewey Decimal Number | 641.5945 |
| EAN | 9781580086172 |
| ISBN | 1580086179 |
| Label | Ten Speed Press |
| Languages | English |
| List Price | $18.95 |
| Manufacturer | Ten Speed Press |
| Number Of Items | 1 |
| Number Of Pages | 112 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2005-05-01 |
| Publisher | Ten Speed Press |
| Studio | Ten Speed Press |
| Title | Prosciutto, Pancetta, Salame |
| Release Date | 2005-05-01 |
| Creator | Joyce Oudkerk Pool |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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