or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

This item needs more info! Review It Add To a List
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Description:

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing.Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and the latest developments in this emerging technology. This volume in the Food Preservation Technology Series includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical properties with measured values in specific foods, detailed studies on the pulsed electric field inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and volatile flavor profile, and an industrial perspective on pulsed electric food processing in relation to safety assurance.

Details:
DetailValue
BindingHardcover
Dewey Decimal Number664.028
EAN9781566767835
Edition1
ISBN1566767830
LabelCRC Press
LanguagesEnglish
List Price$195.95
ManufacturerCRC Press
Number Of Items1
Number Of Pages289
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2001-03-01
PublisherCRC Press
StudioCRC Press
TitlePulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
CreatorQ. Howard Zhang
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)