or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › Quick & Easy Tsukemono: Japanese Pickling Recipes

Quick & Easy Tsukemono: Japanese Pickling Recipes

This item needs more info! Review It Add To a List
Quick & Easy Tsukemono: Japanese Pickling Recipes
Description:

Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.

Details:
DetailValue
AuthorIkuko Hisamatsu
BindingPaperback
Dewey Decimal Number641
EAN9784889961812
ISBN488996181X
LabelJapan Publications Trading
LanguagesEnglish
List Price$12.95
ManufacturerJapan Publications Trading
Number Of Items1
Number Of Pages104
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2005-04-15
PublisherJapan Publications Trading
StudioJapan Publications Trading
TitleQuick & Easy Tsukemono: Japanese Pickling Recipes
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › Quick & Easy Tsukemono: Japanese Pickling Recipes