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Raichlen on Ribs, Ribs, Outrageous Ribs

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Raichlen on Ribs, Ribs, Outrageous Ribs
Description:

It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.

Details:
DetailValue
AuthorSteven Raichlen
BindingPaperback
Dewey Decimal Number641.6
EAN9780761142119
Editionillustrated edition
ISBN0761142118
LabelWorkman Publishing Company
LanguagesEnglish
List Price$12.95
ManufacturerWorkman Publishing Company
Number Of Items1
Number Of Pages298
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-05-15
PublisherWorkman Publishing Company
StudioWorkman Publishing Company
TitleRaichlen on Ribs, Ribs, Outrageous Ribs
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