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Ready for Dessert: My Best Recipes Reviews

prtybrd

Revisiting David Lebovitz's Favorites

Posted

Pros: Beautiful photographs, delicious recipes

Cons: May require specialty cookware and ingredients

It seems that in the current whirl of cookbooks and would-be cookbook authors, we have lost something of Julia Child.  The obsessive quest to perfect a recipe so that it works every time for everyone is tedious and unappealing in the rush for exposure and attention.  Luckily we have David Lebovitz to fill in that blank in the dessert category.  Lebovitz, a pastry chef at Chez Panisse early in his career, and food blogger/cookbook author currently, does what I wish all cookbook authors would do: test and retest his recipes until they reach perfection, and then keep checking back on them to make sure they stay relevant.  When he says these are his best recipes, he isn't...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Desserts & Sweets › Ready for Dessert: My Best Recipes › Ready for Dessert: My Best Recipes Reviews