or Connect

Recipes from Corsica (None)

This item needs more info! Review It Add To a List
Recipes from Corsica (None)

Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up.

AuthorRolli Lucarotti
Dewey Decimal Number641.5944945
LabelProspect Books
List Price$24.95
ManufacturerProspect Books
Number Of Items1
Number Of Pages192
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-07
PublisherProspect Books
StudioProspect Books
TitleRecipes from Corsica (None)
Model Name/TypeMPNEAN/UPC