Pros: Interesting collection of stories.
Cons: Inaccesible recipe collection.
A Tour of California Culinary Landmarks By: Ruben Urias History lessons seasoned with recipes from some of the world’s most famous restaurants is what you find within Recipes from Historic California. This book is not an overview of California cuisine throughout the ages. Instead, you are taken on a tour of California landmarks and given a recipe or two from their famed kitchens. And, by landmarks, I am referring to world class culinary destinations from around California—The French Laundry, Bouchon, The Ritz-Carlton, and The Beverly Wilshire to name a few. Many of these landmarks are well-aged hotspots that have dished up fine dining fare for decades. Others are modern restaurants...(read more)