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Red Sage: Contemporary Western Cuisine

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Red Sage: Contemporary Western Cuisine
Description:

Red Sage in Washington, D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into platters of Ribs Glazed with Guajillo and Black Coffee Barbecue Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs.

Details:
DetailValue
AuthorMark Miller
BindingHardcover
Dewey Decimal Number641.5978
EAN9780898157598
ISBN0898157595
LabelTen Speed Press
LanguagesEnglish
List Price$40.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages248
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-03-01
PublisherTen Speed Press
StudioTen Speed Press
TitleRed Sage: Contemporary Western Cuisine
Release Date2004-03-01
CreatorRodney Weidland
Models:
Model Name/TypeMPNEAN/UPC
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