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Regional Greek Cooking

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Regional Greek Cooking
Description:

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Details:
DetailValue
AuthorCatherine Karayanis
BindingHardcover
Dewey Decimal Number641.59495
EAN9780781811460
Editionillustrated edition
ISBN0781811465
LabelHippocrene Books
LanguagesEnglish
List Price$24.95
ManufacturerHippocrene Books
Number Of Items1
Number Of Pages303
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-02-01
PublisherHippocrene Books
StudioHippocrene Books
TitleRegional Greek Cooking
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
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