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Residue Analysis in Food: Principles and Applications

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Residue Analysis in Food: Principles and Applications
Description:

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essentia

Details:
DetailValue
BindingHardcover
Dewey Decimal Number363.192
EAN9789057024412
Edition1
ISBN9057024411
LabelCRC Press
LanguagesEnglish
List Price\$164.95
ManufacturerCRC Press
Number Of Items1
Number Of Pages324
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-02-23
PublisherCRC Press
StudioCRC Press
TitleResidue Analysis in Food: Principles and Applications
CreatorMichael O'Keefe
Models:
Model Name/TypeMPNEAN/UPC