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Restaurant Man Reviews

Jim Berman

Restaurant Man


Pros: Colorful, interesting look at the busness,

Cons: Not completely a foodie book (but that's okay!)

Restaurant Man Joe Bastianich   Reviewed by Jim Berman     Joe Bastianich’s Restaurant Man is a manifesto on business, the business of food, the business of people, New York business and the business of wine, all colored with red, white and green; the Italian flag, wines and money. Vehemently and aggressively Italian, this restaurant man makes no apologies for being a real bastard about making people cry tears of joy  and tears of profound misery. But he’ll shake your hand and make you smile about dropping a cool grand for dinner for you and the family. Restaurant Man is as much about ego as it is a primer for doing the math of running a successful...
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