Pros: The blade cuts through crusty bread, pizzas and the like fantasically. For the price, I am quite pleased. Found it works great.
Cons: The Fibrox handle is a bit rough in the hand, the rosewood wasn't proffered in the 10" at chefsknivestogo.com, but am not displeased. Great knife.
I have seen a review of this knife from Chef boar_d_laze and followed it's advice. The advice I recieved following my purchase of my Misono UX 10 was superb. Although I had wanted the rosewood handle, alas, it was not proffered by chefsknivestogo.com, which I had a great experience with the purchase of the Misono. They had only the 8.25" in the rosewood and I needed a larger blade. Hence, I went with the 10" Fibrox. Although, I imagine the rosewood would be more comfortable in hand, the Fibrox is acceptable. It slices through crusty breads, pizzas and biscotti loafs like a charm. It is a great value for the money and I don't regret the purchase at all. Also, chefsknivestogo.com is, thus far, a great source. I have made two orders and both were received correctly and within three business days of the order.