ChefTalk.com › Cookbooks & Cookware › Cutlery › Bread & Serrated Knives › RH Forschner Rosewood Bread Knife 10.25" › Reviews › left4bread’s Review
RH Forschner Rosewood Bread Knife 10.25"
- by left4bread, July 19, 2010 at 3:56 am
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Pros: sharp and affordable
Cons: none really
Cons: none really
On my fourth one.
I "forget" them at friends' houses sometimes when I see their poor knife collections.
The wood handle is definitely better. Hone it backwards up a steel.
Will hold a place in my collection of affordable knives until I win the lottery.
I recommend this knife to everyone I work with.
ChefTalk.com › Cookbooks & Cookware › Cutlery › Bread & Serrated Knives › RH Forschner Rosewood Bread Knife 10.25" › Reviews › left4bread’s Review



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