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Roy's Fish and Seafood: Recipes from the Pacific Rim

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Roy's Fish and Seafood: Recipes from the Pacific Rim
Description:

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Details:
DetailValue
AuthorJohn Harrisson
BindingHardcover
Dewey Decimal Number641.692
EAN9781580084826
ISBN1580084826
LabelTen Speed Press
LanguagesEnglish
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages248
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2005-06-01
PublisherTen Speed Press
StudioTen Speed Press
TitleRoy's Fish and Seafood: Recipes from the Pacific Rim
Release Date2005-06-01
CreatorJohn Demello
Models:
Model Name/TypeMPNEAN/UPC
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