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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Culinary Schools › USA Culinary Schools  › Saddleback College - Food and Nutrition Department  › Saddleback College - Food and Nutrition Department Reviews

Saddleback College - Food and Nutrition Department Reviews

robstathem

Saddleback Community College Culinary Arts Review

Posted

Pros: lots of hands-on experience, use of state-of-the-art equipment, instructor demos, 5 hour cooking classes

Cons: cleaning, dishes,

I'm in the Foods Program at Saddleback Community College and my experiences thus far have been fantastic! Classes usually meet once a week for 5 hours. This gives the student ample time to prepare and cook a dish.   Once a dish is cooked and presented, the instructor comes around to each table and samples the dish. Instructor feedback is given regarding the texture, taste, etc. Students have ample time to ask the instructors questions while they are cooking and demos are provided by the instructor in the beginning before cooking takes place.    The instructors are excellent and Lisa Inlow who is a full-time culinary professor and department co-chair runs the culinary...
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